HUBUNGAN KEBIASAAN MINUM KOPI TERHADAP TINGKAT HIPERTENSI (Correlation Habit of Drinking Coffee to the Level of Hypertension)

Penulis

  • Rita Rahmawati
  • Dian Daniyati

DOI:

https://doi.org/10.55129/jnerscommunity.v7i2.266

Abstrak

ABSTRAK

 

Kopi merupakan salah satu minuman favorit di dunia. Konsumsi kopi mempengaruhi hipertensi telah lama menjadi perdebatan. Beberapa penelitian menunjukkan bahwa pada frekuensi tertentu kebiasaan minum kopi dapat meningkatkan tekanan darah (hipertensi). Hipertensi merupakan penyakit yang timbul akibat adanya interaksi berbagai faktor resiko yang dimiliki seseorang. Kopi dapat mempengaruhi tekanan darah karena adanya kandungan kafein. Kafein memiliki efek terhadap tekanan darah secara akut, terutama pada penderita hipertensi. Penelitian ini bertujuan untuk menjelaskan hubungan kebiasaan minum kopi terhadap tingkat hipertensi.

Penelitian ini menggunakan desain Cross Sectional, subjek penelitian sebanyak 58 orang, subjek penelitian ini adalah warga wilayah kerja puskesmas nelayan kabupaten gresik yang berusia 45-65 tahun, diambil secara Purposive sampling. Kebiasaan  minum kopi dilihat dari frekuensi kopi, jenis kopi, lama minum kopi, kekentalan kopi diambil menggunakan kuisioner dan wawancara terstruktur, dan tingkat hipertensi menggunakan observasi. Analisis statistik yang dilakukan adalah uji statistik spearmans rho dengan nilai standar <0,05.

Hasil didapatkan nilai signifikan (2-tailed)= 0,000 yang berarti ada hubungan kebiasaan minum kopi terhadap tingkat hipertensi,  sedangkan nilai korelasi r= 0,809 artinya ada derajat hubungan sangat kuat antara kebiasaan minum kopi terhadap tingkat hipertensi.

 Penelitian ini menunjukkan ada hubungan kebiasaan minum kopi terhadap tingkat hipertensi di wilayah kerja puskesmas nelayan kabupaten gresik yang dilihat dari frekuensi kopi, jenis kopi, lama minum kopi dan kekentalan kopi,  rata-rata pasien yang mempunyai kebiasaan minum kopi berat mengalami hipertensi.

Kata Kunci    : kebiasaan minum kopi, tingkat hipertensi

 

ABSTRACT

 

            Coffee is one of the favorite drink in the world. Consumption of coffee affect hypertension has long been debate Some experiments show that at the frequency certain the habit of drinking coffee can increase blood pressure (hypertension). Hypertension is a disease that occur due to the interaction of a risk factor owned someone. The coffee can affect blood pressure because of the content caffeine. Caffeine is increases blood pressure. This study aim was to explain the correlation habit of drinking coffee to the level hypertension.

The experiment used Cross Sectional design, the subject of research as many as 58 respondents, the subject of this study in working area Puskesmas Nelayan Kabupaten Gresik aged 45-65 years, taken in Purposive sampling. The habit of drinking coffee seen from the frequency of coffee, the kind of coffee, long drinking coffee, viscosity coffee taken used a questionnaire and  planned manner of interviews, and the hypertension taken used a observations. Analyze statistics do is test statistics spearmans rho with the value of the standard <0.05.

The results of research obtained with analyze the Test statistics spearmans rho established value significant ( 2-tailed ) = 0,000 which means the correlation habit of drinking coffee to the level hypertension, while the value of correlation r= 0,809 means that there is very strong degress relationship between the habit of drinking cofee to the level hypertension.

The results of this research shows there is the correlation habit of drinking coffee to the hypertension in working area Puskesmas Nelayan Kabupaten Gresik wich seen from the frequency of coffee, the kind of coffee, long drinking coffee, and viscosity coffee, the average patients who have the habit of the weight of drinking coffee heavy exprerience hypertension.

 

Keywords: the habit of drinking coffee, the hypertension.


DOI :
10.5281/zenodo.1405557

Referensi

Ariefmansjoer, (2005). Mengenal, mencegah, Mengatasi Silent Killer Hipertensi. Jawa Tengah : Pustaka Widyamara.

Beaudion, L. E., Edgar , L.(2003). Their Importance to Nurses’ Quality of work life. Nursing Economics, May-June, pp. 106 – 113.

Benedetti M.D.et al. (2013) smoking,alchohol,and coffe consumption preceding parkinson’s disease, Neurology.

Bhara, L.A.M. (2002). Determination of Caffeine Content Of tea and instant coffe Brands Found in the Kenyan Market. African Jurnal of Food Science;4(6):353-358.

Brooks, B. A., Aderson, B.,(2007). Assesing The Nursing Quality of Work Life. Nursing Administration Quarterly, pp. 152 – 157.

Calixto F.S & Rubio M.E.D. (2010) dalam ACS’ Jurnal of Agricultural and Food Chemistry.

Corwin, MC, El-somey A. (2005). Explaining Complication Result in Hypertension. Jurnal of Human Hypertension; 20:909-912.

Dieter Belitz, Grosch Werner, Schieberle Peter. (2009) Food Chemistry. Jerman: spinger;. p.940, p.947

Dinas Kesehatan Provinsi Jawa Timur. Profil Kesehatan Kabupaten Gresik (2012). Jawa Timur: Dinas Kesehatan Kabupaten Gresik; (2012).

Gray, H.H. dkk. (2005). Kardiologi. Translation Copyright. Surabaya : Erlangga, hal :81

Green LW. & Kreuter MW. (1991). Health Promotion Planing. An educational and Environmental Approach. 2nd. Ed. Mountain View: Mayfield Publishing Co.

Jhonson-kozlow,m.,et al,. (2009) Coffe compution and cognitive function among older Adults, Am J Epidemol; 156:842-8p.947

Klag MJ, Wang NY, Meoni LA, Brancati FL, cooper LA, Liang KY, et al. (2002) Coffe Intake and Hypertension. Arch Intern Med;162:657-662.

Kosnayani, A.S. (2007) Penelitian Kesehatan Jasmani Di Tinjau Dari Asupan Nutrisi Pada Tubuh. Jawa Tengah.

Lelyana R., (2008) Blood Pressure Response to Chronic Intake of Coffe and Caffeine: a Meta-Analysis of Randomized Controlled Trials. Jurnal of Hypertension; 23;921-28.

Lumbantobing. (2008). In the Pathogenesis of Hypertention; 356:1996-1978

Majid. (2005). Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in westren Population. Eur J Public Health. 14;43:235-9

Martiani A. (2012) Studi Diskriptif Tentang Faktor Risiko Hipertensi Ditinjau Dari Kebiasaan Minum Kopi. Semarang:Fakultas Kedokteran Universitas Diponegoro.

Nursalam. (2013). Metedologi Penelitian Ilmu Keperawatan: Pendekatan Praktis Edisi 3. Jakarta: Salemba Medika.

Patrick, DN. (2010). Tanya Jawab Mengenai Tekanan Darah Tinggi. Jakarta Barat : Airlangga

Ridwansyah. 2005. Penelitian Kesehatan Tentang Kafein.Yogyakarta:Penerbit Kanisius;1993.

Prince, BT. (2005). Exercise and Hypertension. Australia: Australian Family Physician.

Rizaldi yoke, Kenali Lima Dampak Negative Kafein Bagi Kesehatan Anda. http://healinindonesia.com. diakses pada tanggal 11 januari 2014.

Santoso, B.S. (2006). Ilmu Penyakit jantung. Surabaya : Airlangga, hal 47

Saputra, PS. (2002). Kopi Internasional dan Indonesia. Yogyakarta:Penerbit Kanisius;1993. p.35.

Sasrtoasmoro Sudigdo, Ismael Sofyan. (1995) Dasar – Dasar Metedologi Penelitian Klinis. Jakarta : Binzrupa Aksara;. Hal 206 -212.

Wijaya, HH. (2009). Efek Samping Rokok & Kopi Pada pasien Penderita Hipertensi. Jakarta : PT. Penebar Swadaya.

Unduhan

Diterbitkan

21-11-2016

Cara Mengutip

Rahmawati, R., & Daniyati, D. (2016). HUBUNGAN KEBIASAAN MINUM KOPI TERHADAP TINGKAT HIPERTENSI (Correlation Habit of Drinking Coffee to the Level of Hypertension). Journals of Ners Community, 7(2), 149–161. https://doi.org/10.55129/jnerscommunity.v7i2.266

Artikel paling banyak dibaca berdasarkan penulis yang sama

1 2 > >>