PERBANDINGAN PELARUT PADA EKSTRAKSI TOTAL KLOROFIL DAUN MANGKOKAN DENGAN METODE SPEKTROFOTOMETRI

Abstrak

Chlorophyll constitutes green color plant pigment one get as been consumed suplemen food because utilitarian amongst those as detoxification, antioxidant, antiaging, anticancer, antimutagenic, anticarsinogenic, downing cholesterol serum, downing trigliserida, and downs constipation. Plant gets exploited green pigment as plant of  herb is mangkokan's leaf. This research intent to titrate full scale chlorophyll and knowing distinctive chlorophylls totaled rate on extracts mangkokan's leaf with dissolving different one. This research did by extracts 5 mangkokan's leaf gram in 100 ml dissolvings, which is hot water dissolving, acetone 85%, alcohol 85%, and mixed acetonic 85%: alcohol 85% by Spektrofotometri's methods. Statistical quiz that is utilized to know the difference rate total chlorophyll is Forshyte's Brownian Quiz Test. Result observationaling to point out that exists distinctive chlorophyll totaled content on mangkokan's leaf that at extraction by use of  hot water dissolving, acetone 85%, alcohol 85%, and mixed acetonic 85%: alcohol 85%  by yielding sig 0,000 by signifikasi < 0,005. Average result (mean) hot water dissolving = 11,039 mg / L, acetone 85% = 39,828 mg / L, alcohol 85% = 42,779 mg / L, and mixed acetonic 85%: alcohol 85%  = 48,041 mg / L. Optimum dissolving to extract rate full scale chlorophyll on leaf mangkokan is dissolving mixed acetonic 85%: alcohol 85% by compares 3:7 acquired averages as big as 48,041 mg / L.