PENGARUH PEMBERIAN JUS SIRSAK (Annona muricata L.)TERHADAP PENURUNAN KADAR PURIN PADA PENDERITA ASAM URAT DI DESA JUBEL KIDUL LAMONGAN

Abstract

Uric acid is a normal metabolic waste from protein digestion. Based on the actual data from polindes Jubel Kidul Village lamongan period january-march 2017 gout patients as much as 22 people 12 people of productive age and 10 elderly people. Soursop juice containing vitamin C and also contains flavonoid compounds and isoqunolin alkaloid to inhibit the production of xanthine oxidase. The purpose of the study to determine the effect of soursop juice on the decrease in uric acid levels in the village Jubel Kidul. This research uses pre experimental research with one group pre test post test method. In the design of this study, observations were made twice before and after the experiment. Sampling technique using purposive sampling or also called judgment sampling using the sample by selecting samples among the population that the researcher wants are 20 people uric acid in Jubel Kidul. The analysis of research result using T-test in get significant influence got result 0,009 which mean <0,05. The conclusion of this research is there is influence of result of examination before and after consuming juice of soursop.