Yazid EA, Nuha BU. KADAR PROTEIN TERLARUT PADA AMPAS KEDELAI DARI HASIL PROSES PEMBUATAN TEMPE DENGAN PENAMBAHAN EKSTRAK KASAR PAPAIN (CRUDE PAPAIN) Dissolved Protein Content in Soybean Dregs From The Process Of Making Tempe With The Addition Of Crude Papain Extract. JNC [Internet]. 2017 Jun. 8 [cited 2026 Apr. 20];8(1):45-52. Available from: http://journal.unigres.ac.id/index.php/JNC/article/view/285