SUSANTI, Saudi Fitri; MAHMUDAH, Himmatul. EFEKTIVITAS PEMBERIAN PERASAN TEMU MANGGA (CURCUMA MANGGA VAL.) MENGHAMBAT PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS (Effectiveness of Giving Curcuma Mangga Extract Inhibiting Growth of Staphylococcus aureus). Journals of Ners Community, [S. l.], v. 8, n. 1, p. 93–99, 2017. DOI: 10.55129/jnerscommunity.v8i1.414. Disponível em: http://journal.unigres.ac.id/index.php/JNC/article/view/414. Acesso em: 20 apr. 2026.